Employment Type

Full - Time

Pay

$65,000.00 - $75,000.00 per year

Overview

The Food and Beverage Department of the Green Mountain Inn is committed to providing excellent food and outstanding service to its guests in the and The Whip Bar and Grill, 18 Main Dining Room, and The Village Room. Guest service and satisfaction are the primary concern of the entire Inn staff with every employee contributing in a professional, friendly, and safe manner to its success.

Position Summary

The Food & Beverage Manager is responsible for front-of-the-house operation in the Whip Bar and Grill, 18 Main, the Village Room, and Events. Responsible for, along with the Executive Chef, achieving marketing, sales, profitability, and service quality goals for the food & beverage departments set forth by Green Mountain Inn GM. The primary focus of this position is to train and manage staff so that they can meet and exceed customer expectations. This position collaborates closely with the Executive Chef and kitchen staff to create a positive working environment for both front and back-of-the-house employees. This position is important for the success of the Inn’s food and beverage department providing guests with friendly, efficient, and knowledgeable service.

Job Tasks & Responsibilities

Duties Include but are not limited to:

• Managing front-of-house food and beverage day-to-day operations within budgeted guidelines and to the highest standards of Green Mountain Inn
• Comply with all health and safety regulations.
• Ensure that each Food and Beverage areas is cleaned and maintained properly.
• Comply and follow all State of Vermont liquor training and licensing.
• Identify customers’ needs and respond proactively to all their concerns.
• Establish excellent and genuine guest relations to ensure guest satisfaction and returning customer business.
• Hire & train new Front of House employees on Green Mountain Inn policies & procedures.
• Evaluate staff performance and provide feedback and training to improve productivity.
• Complete yearly F & B staff performance reviews.
• Completion of the weekly front-of-the-house schedule.
• F & B inventories as needed.
• Responsible for ordering items as needed and keeping records for yearly budgets and operating costs.
• Communicate effectively with employees, departments, and managers.
• Knowledge of financial goals within the F & B department.
• Train staff to increase guest check averages by upselling food & products.
• Control restaurant operational costs and identify ways to reduce operating costs.
• Responsible for weekly/monthly/seasonal inventory and ordering
• Attend meetings, as necessary.

Schedule

• Shift: 8-hour shift
• Weekly day range: Weekends as needed
• Work Location: In person

Benefits

• 401(k)
• Dental Insurance
• Employee discount
• Health insurance
• Paid time off

Restaurant type

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Employment Type

Full - Time, Part-Time

Pay

$16/hr + incentive pay

Job Summary

The Green Mountain Inn, located in the Village of Stowe, is looking for full and part-time housekeepers.

Essential Job Function: Cleaning assigned guest accommodations and common areas according to company standards. Looking for friendly and dependable individuals who will work in a safe environment.

Benefits

• 401(k)
• Dental Insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule

• 8-hour shift
• Day shift
• Night shift

Work Location

• In person

Employment Type

Full - Time, Part-Time

Pay

From $18.00 per hour

Job Summary

The Green Mountain Inn, located in the Village of Stowe, is looking for full and part-time housekeepers.

Essential Job Function: Cleaning assigned guest accommodations and common areas according to company standards. Looking for friendly and dependable individuals who will work in a safe environment.

Benefits

• 401(k)
• Employee discount
• Paid time off

Schedule

• 8-hour shift
• Weekends as needed

Work Location

• In person

License/Certification

• Driver's License (Preferred)

Department

Food & Beverage

Pay

$6.59 per hour plus tips

Job Summary

The Whip Bar & Grill is hiring full and part time servers for lunch and dinner. Join a great team of employees working in a safe, casual and fun atmosphere!

Job Type

• Full Time
• Part Time

Schedule

Flexible schedule

Benefits

• 401(k)
• Employee discount
• Flexible schedule
• Health insurance
• Staff meal available on the days you work

Job Type

Full Time

Pay

$20.00 per hour

Job Summary

The Whip Bar and Grill at the historic Green Mountain Inn in Stowe, is seeking an experienced line cook to work for a high volume, fast paced, open kitchen. The ideal candidate will have excellent cooking skills, a positive attitude and a great work ethic; someone who takes initiative and understands the importance of teamwork and a commitment to quality is a must!

Benefits include: PTO, Health Benefits, 401K and Complimentary Staff Meal (on days you work).

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical Setting

‍Upscale casual restaurant

Schedule

• 8 hour shift
• Evening shift

Education

‍High school or equivalent (Preferred)

Experience

‍Restaurant: 1 year (Preferred)

Shift availability

‍Night Shift (Preferred) & Day Shift (Preferred)

Job Type

Full - Time, Part - Time

Pay

$8-$15 per hour plus tips

Job Summary

We are currently hiring for full and part lunch and dinner bartenders at The Whip Bar and Grill.

Schedule

Flexible schedule

Benefits

• 401(k)
• Employee discount
• Health insurance
• Flexible schedule
• Paid time off

Job Type

Part - Time

Pay

$17 per hour

Job Summary

The Whip Bar and Grill, at the historic Green Mountain Inn in Stowe, is seeking a dishwasher to work for a high volume and fast paced open kitchen. Dishwashers are responsible for the cleanliness of all tableware, kitchenware, and facilities involved in the food service operation. The ideal candidate will have a positive attitude and a great work ethic. Someone who takes initiative and understands the importance of teamwork and a commitment to quality is a must!

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Physical Setting

‍Casual dining restaurant

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Schedule

• 8 hour shift
• Evening shift
• Holidays
• Night shift
• Overtime
• Weekend availability

Ability to commute/relocate

‍Stowe, VT 05672: Reliably commute or planning to relocate before starting work (Preferred)

Experience

‍Restaurant: 1 year (Preferred)

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